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The citron melon, ''Citrullus caffer'', is a relative of the watermelon, also called ''Citrullus lanatus'' var. ''citroides''〔 and ''Citrullus amarus'', fodder melon,〔 preserving melon,〔 red-seeded citron, jam melon,〔 stock melon,〔 Kalahari melon or tsamma melon.〔 It is in the family Cucurbitaceae which consists of various squashes, melons, and gourds. Its fruit has a hard white flesh, rendering it less likely to be eaten raw; more often it is pickled or used to make fruit preserves, and is used for cattle feed. It is especially useful for fruit preserves, because it has a high pectin content. ==History== The citron melon is native to Africa, probably the Kalahari desert, where it still grows abundantly. The time and place of its first domestication is unknown, but it appears to have been grown in ancient Egypt at least four thousand years ago. It is grown as food in Africa, especially dry or desert regions, including South Africa. In some areas, it is even used as a source of water during dry seasons. Today, it's not only found in Africa, but also domesticated elsewhere. It is known in the southern plains states as pie melon, as well as citron melon. It has become a feral species, growing wild, in western Mexico. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Citron melon」の詳細全文を読む スポンサード リンク
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